I picked up all the chili ingredients, but only realized once I started browning up the burger, that I was out of onions.
So, Ted shall have his chili tomorrow. I shall have my carboy by Christmas. I'm guessing AFTER Christmas before I get out and get my grape juice. But THEN I shall brew my first REAL batch of wine.
Help me: Should I start with a Merlot or a Cabernet Sauvignon?