There's a reason for that. This is a wine blog and while the wine sits there's not much to write about.
I've bottled up the mead. I guess I could write about that. I used a very crude method of slowly pouring it off into a spouted 2-cup measuring cup and then poured it into the bottle via funnel. Corking was fun. I bought an Argentinian double-lever corker. Worked slick.
Being the cheapskate that I am, I used recycled beer bottles. Washing them in the dishwasher removes most of the labels (though I'm not sure how much the dishwasher liked that). Then I boiled them.
Mead's done and will sit til at least october (except the one partial that I think I'll consume this evening while I game:).
Not much of a picture, but here's my first lot of bottled nectar:D I need to make some fun labels.
I'll be bottling the cranberry wine shortly.